Chop suey is a dish invented in America for Americans. I didn't think you could get chop suey in Asia?

If I were starving, I'd pretend like I wasn't hungry if someone put that in front of me... and I don't even know what it is.

 

It looks like bait or road kill stew.

 

Man, I dunno. It doesn't look like any of that to me.

 

you are right. the big picture does look better.

it looks pretty good. something i might try someday.

 

it's really delicious for i have tried that few times... but not on hotpot.

 

i'll have to try it if i ever see it listed on a restaurant menu.

what type of restaurant would it be in? (chinese, japanese, thai?)

 

I'll take your word for it. I might change my mind if I could smell it.

I guess it's a seafood (shrimp) stew? I mean, it's cooked in liquids as opposed to fried?

 

yes seafood. shrimp *****, fish *****, some even includes clams or mussels.

the soup is good since it was cornstarch (whatever it is) thickened.

a real delicacy.

MC, you can find it on chinese food menu too.

 

I'm sold. Where do I get some?

 

Well I like chicken livers and hearts, especially chicken hearts (gizzards as some people call em.)
But I seem to catch the most flack for eating Dog once before while I was in Korea. So much flack from them PETA people. Taste like beef with a slightly distinct flavor and texture. Very good. But then again, I am a wolf so it can't be that weird.