You ever hear of "fry sauce" from Utah? It's a secret recipe. It's something like Thousand Island dressing without the pickles and stuff, or a mix of 50/50 ketchup and mayo, or some say tomato soup concentrate and mayo. Anyway, some orange stuff. Pretty good fries' dipping sauce. Honey mustard sounds okay. I think I'll try that next chance I get.

 

I just made up some of ur fry sauce with ketchup and mayo and i added some season salt it was good tasted like the sauce that comes with a blooming onion. Oh yeah and honey mustard on fries is good also. Thanks for the idea of the fry sauce i had been getting tired of straight ketchup.

 

Yeah, that's right. I forgot about the bloomin' onions. It's the same kind of sauce or very close.

Utah's fry sauce has been around since I was a very young kid. It started at a regional fast food chain called Arctic Circle... I think. Then, since it became so popular all the fast food places offered it, even the big chains. The chains don't seem to offer it outside of Utah, though. I dunno why.

I've heard it mentioned twice on the Food Network. Once by Bobby Flay and another time by Rachel Ray. Mormons and fry sauce. That's what Utah is known for.

 

i like to dip my fries in mayo.

i also love steamed muscles. (same family as clams and oysters) i hate clams & oysters. gag

i also like baby spinach leaves with green seedless grapes, banana slices, walnuts, parmesean cheese & ranch dressing.


when i was pregnant with the youngest, i craved pepermint patties melted on top of nacho cheese doritos. every once in a while i still have some.

 

There ya go. Now that's some weird food.

A bowl of steamed clams and a whole 1 lbs lobster. I ate that at least once a week when I worked in New England for about three years.

 

oh how i miss maine lobster (wiping drool off my chin)

can't stand the taste of rock lobster tho.

also miss new england boiled dinner.

 

At the time, I had just moved from Utah to DC and then got shipped to New England.

A fresh Maine lobster dinner in Utah cost about $40. You could only get one in finer restaurants. In New England, there were casual eateries on just about every corner selling lobster and clam dinners for under $8. I ate it up.

 

[sm=drooldude.gif]i love my lobster dipped in butter sauce[sm=drooldude.gif]

raw lobster with wasabi mixed in soy/vinegar is my second choice.

oh!... too much for dreaming. i have to contend with KFC for dinner for the meantime

 

What is suki? I won't tell you what it looks like to me.

 

i thought it's chop suey.

that was a big chunk of sea cucumber in there.